Autumn CSA - November 12

Onions: blush & yellow

Poblano peppers

Potatoes: red, white, yellow mix

Watermelon radish

Carrots

Purple top turnips

Nero radish

Butternut squash

Beets

Sage & Parsley bunches

Dried Mushroom Medley from Golden Gills!

Thank you for your support and another great season in the books!!! ♥️

Autumn CSA - November 5

Carrots

Scallions

Kale mix: Green & Purple Curly, Lacinato

Onions: Yellow & Blush

Hot Pepper Mix: Hot Wax, Jalapeños, Czech Black

Mustard Greens

Turnips: Tops separate and bunched! We recommend roasting turnips for best flavor. For the greens- treat them like collards. Braise or sautee with oil and garlic. Try this recipe! https://cadryskitchen.com/how-to-cook-turnip-greens-without-meat/

Kabocha Squash

WTF Tomato Sauce: Prepped at Moody's Market in Chicago. Made to keep for a few months since it has been canned for storage. Made with all WTF produce ♥️

Sage & Thyme bunches

Autumn CSA -October 29

Celery

Carrots

Onions: Blush and Yellow

Potatoes

Kale bunch: Lacinato and Dazzling Blue

Kohlrabi

Decorative Pumpkins/Gourds: these are not for eating, just decoration we wanted to add in since it's Halloween week!!

Nero Radish

Lettuce

Poblano Peppers

Baby Butternut Squash

Parsley

Sage

Myriad Mixed Beans from Meadowlark Farm & Mill

Autumn CSA - October 22

Bell Pepper

Purple Curly Kale

Tatsoi

Hirosaki Red Turnip

Blush Onions

Scallions

Napa Cabbage

Pears from Randolph Farm

Cilantro

Hot Peppers: Black Czech, Cayenne, Fish Pepper

Raw Old Fashioned Rolled Oats from Hazzard Free Farm

Carrots

CSA - October 15th, 2025

Radishes

Sweet Peppers: Bell & Cornito

Onions: Blush & Yellow

Eggplant

Beets

Carrots

Mixed greens: Arugula, Spinach, Friseé

Baby butternut squash

Parsley

Hot Peppers: Jalapeño & Hot wax

*Add on Mushrooms: Blue Oyster from Golden Gills