about us:

We are three women who share a love of nature, exceptional food, and getting our hands dirty. Wild Trillium Farm cultivates natural, sustainably grown and nutrient rich vegetables, herbs and flowers for our community. We grow healing foods that are multipurpose and plentiful. With a combined decade of professional farm and food experience, Katie, Emmy, and Christine (friends since before they can remember!) have traveled many paths to get to this moment. Our lives are inextricably tangled to the beauty of the Midwest, the food system, and communities of Chicago and surrounding towns. 

We farm in coexistence with Natural Farm Stand in Richmond, Illinois. This land has been chemical free since 1960, Certified Naturally Grown since 2003, and we are committed to continuing these practices. Wild Trillium Farm grows with the intention to leave the Earth healthier than it was before, dedicated to continuously learning about sustainable agriculture and its impact on our world. Our goal is to supply folks with local, healthy, seasonal produce that they may not have access to while also working to tip the scale of our food system to be in a better balance. We are grateful for your support and cannot wait to feed your bellies and souls. 

Y’all still interested? Read our rambles to learn things like: what we are growing, our farming daydreams (and nightmares), or how to preserve your veggies. Sign up for our newsletter!